No sirree. No caffeine needed. My body is hard-wired to have an abundance of natural energy from the moment I wake up. I do love the flavor of coffee though… coffee candies and coffee ice cream and even those foo foo frozen coffee drinks that contain your total allotted calorie consumption in just a dozen sips.
Fill that glass full to the rim with ice. If you really want to get serious about your iced coffee, you can make ice cubes out of coffee too. Pour in the white stuff. Do you want to go all out and make this a decadent treat? And lighter still, use nonfat milk. Take a moment to watch the swirls sink to the bottom and mix in with the coffee.
Add a couple spoonfuls of sugar if you like sweet … or whatever sort of sweetener you usually add to your coffee.
In the recipe notes below, I share how to make sugary simple syrup in case you prefer to use that instead of granulated white sugar. You can always use this stuff in your iced coffee. Yep, those cupcakes that you see right there— those are my White Wedding Cake Cupcakes that I posted on the site a couple of years ago. This company liked my photo and wanted to use it for the label on their new product, so they bought it from me!
Check out my other post: How to Make Cold Brew Coffee , for a more authentic way of making iced coffee. If you need a few delicious treats to have with your coffee, you might consider baking some Brown Sugar Cinnamon Biscotti or Lemon Tea Cake. Mini Crumb Cake Bites would also be a nice goodie to munch on while sipping your iced coffee. Brew the hot coffee directly onto the ice.
Grind a bit finer than usual, and enjoy! Another iced coffee recipe worth trying? Bean Box Cold Brew! Available in two distinct flavors, our cold brew is ready-made, no dilution necessary. Coffees You Might Like. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup. Make a ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
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